Its garden and its terraces extend the dining room which serves as a setting for the work of Olivier Chef of LOHITZUN.
His cuisine, all in ease, combines the present with the spirit of the times, the season and authenticity.
Finally, a warm team is at your service and offers you a Basque and Friendly Moment.
José Cifuentes
Our restaurant Le Lohitzun is open all year round and welcomes you every day, for lunch and dinner, at the following times:
lunch from 12 p.m. to 2 p.m.
dinner from 7 p.m. to 9 p.m.
We welcome groups for any occasion (birthday, baptism, end-of-year meal, end of season, etc.) and we offer you a tailor-made service.
For any reservation or more information, we are at your disposal at 05.59.26.21.21 donibane@donibane.fr
Our menu – Autumn
Lunch formulas
From Monday to Friday
Dish of the day – 14 €
Starter of the day and Dish of the day – 21 €
Dish of the day and Dessert of the day – 21 €
Starter, main course and dessert of the day – €24
Children’s menu (-12 years old) – €10
Syrup, soda or fruit juice
Piece of beef, fish fillet, calamari fritter or white ham
Fries, Chinese noodles, basmati rice or mashed sweet potatoes
2 scoops ice cream, pot of cream, pastis landais, apple compote
Tapas to share
Puntilla style squid – €11
Fried squid, flat-leaf parsley and sherry vinegar.
Ham croquettes – 12 €
8 pieces to share or not!
Seafood platter – €18
Gravlax trout, prawns, marinated anchovies, herring, cooked whelks.
Padron peppers and guindilla tempura – €8
Galician green peppers and Basque peppers fried in olive oil.
Beignets de crevettes, sauce aigre douce – €17
Breaded shrimp with panko breadcrumbs.
Lohitzun cured meats – €18
Serrano and Iberian ham, Pamplona and Vela chorizos, Spicy spianata and rosette.
Foie gras de canard mi-cuit en terrine (70g) – €12
Mango pineapple and cornbread chutney
Starters
Starter or main course
Lohitzun Fish Soup (Chef’s Specialty) – €10 – €16
Garnished with white fish and mussels. Accompanied by rouille, toast and grated emmental cheese.
Chipirons in ink (Chef’s Specialty) – €9 – €18
Calamari cooked on a base of tomato sauce and squid ink.
Quince corner… €15
Escalope of fresh liver, candied quince and corn crumble.
A poached egg in the Landes – €8
Dried and shredded duck breast and cabbage.
Dishes and tastings
2 tastings or 1 dish
Line-caught hake à la Luzienne (Chef’s Specialty) – 42 €
Grilled rice with chives. Served for 2 people.
Rib of beef a la plancha, fresh fries – €53
Béarnaise sauce and Padron peppers. Served for 2 people.
One-sided pollack and guancale steak – €13 – €24
Parmesan orzo, baby spinach and tomato frito.
Calf’s head with Gribiche sauce (Chef’s Specialty) – €13 – €23
Cooked on the bone, vegetables cooked in broth as garnish.
Creamy risotto, grilled prawns – €13 – €24
Dried duck breast, parmesan, gourmet peas and chorizo.
Wok de légumes croquants et nouilles chinoises – 13 € – 21 €
Spinach, coriander, mint, golden sesame, soy sauce and peanuts. Duck breast cooked on the bone, cranberry sauce – €13 – €26
Escalope of fresh foie a la plancha, big roux polenta with parmesan.
Hanger steak à la plancha, baby potatoes – €13 – €24
Candied shallot, Michel Lynch mirror sauce.
The desserts
Pineapple carpaccio, minute Vacherin (Chef’s Specialty) – €8
Rum gel, speculoos powder and almond sticks.
6 small Olivier creams – €8
(Coffee, Caramel, Chocolate, Pistachio, Praline and Vanilla).
New Orleans pecan pie (Chef’s Specialty) – €8
Praline ice cream.
Tasting of VALRHONA – €9
Creamy Abinao, Namelaka Dulcey, Tanariva mousse, Opalys ganache.
Pralin dome and mango confit – €8
Biscuit with pink pralines and English passion sauce.
Don Papa old rum baba stopper – €8
Vanilla bean whipped cream.
Assortment of Cheeses – €9
Blue, Sheep, Goat, Cow and cherry jam.
Gourmet coffee – 11 €
Sweeter than coffee!
Sundae, whipped cream and meringue (2 scoops) – 4.50 €
Ice creams: Coffee, Caramel, Chocolate, Praline, Rum Raisins and Vanilla
Sorbets: Pineapple, Blackcurrant, Lemon, Strawberry, Raspberry and Passion fruit
