Its garden and its terraces extend the dining room which serves as a setting for the work of Olivier Chef of LOHITZUN.
His cuisine, all in ease, combines the present with the spirit of the times, the season and authenticity.
Finally, a warm team is at your service and offers you a Basque and Friendly Moment.
Our restaurant Le Lohitzun is open all year round and welcomes you every day, for lunch and dinner, at the following times:
lunch from 12 p.m. to 2 p.m.
dinner from 7 p.m. to 9 p.m.
We welcome groups for any occasion (birthday, baptism, end-of-year meal, end of season, etc.) and we offer you a tailor-made service.
For any reservation or more information, we are at your disposal at 05.59.26.21.21 firstname.lastname@example.org
Our menu – Autumn
From Monday to Friday
Dish of the day – 14 €
Starter of the day and Dish of the day – 21 €
Dish of the day and Dessert of the day – 21 €
Starter, main course and dessert of the day – €24
Children’s menu (-12 years old) – €10
Syrup, soda or fruit juice
Piece of beef, fish fillet, calamari fritter or white ham
Fries, Chinese noodles, basmati rice or mashed sweet potatoes
2 scoops ice cream, pot of cream, pastis landais, apple compote
Tapas to share
Puntilla style squid – €11
Fried squid, flat-leaf parsley and sherry vinegar.
Ham croquettes – 12 €
8 pieces to share or not!
Seafood platter – €18
Gravlax trout, prawns, marinated anchovies, herring, cooked whelks.
Padron peppers and guindilla tempura – €8
Galician green peppers and Basque peppers fried in olive oil.
Beignets de crevettes, sauce aigre douce – €17
Breaded shrimp with panko breadcrumbs.
Lohitzun cured meats – €18
Serrano and Iberian ham, Pamplona and Vela chorizos, Spicy spianata and rosette.
Foie gras de canard mi-cuit en terrine (70g) – €12
Mango pineapple and cornbread chutney
Starter or main course