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Its garden and its terraces extend the dining room which serves as a setting for the work of Olivier Chef of LOHITZUN.
His cuisine, all in ease, combines the present with the spirit of the times, the season and authenticity.
Finally, a warm team is at your service and offers you a Basque and Friendly Moment.

José Cifuentes

Our restaurant Le Lohitzun is open all year round and welcomes you every day, for lunch and dinner, at the following times:
lunch from 12 p.m. to 2 p.m.
dinner from 7 p.m. to 9 p.m.

We welcome groups for any occasion (birthday, baptism, end-of-year meal, end of season, etc.) and we offer you a tailor-made service.
For any reservation or more information, we are at your disposal at 05.59.26.21.21 donibane@donibane.fr

Our menu – Autumn

Lunch formulas

From Monday to Friday
Dish of the day – 14 €
Starter of the day and Dish of the day – 21 €
Dish of the day and Dessert of the day – 21 €
Starter, main course and dessert of the day – €24
Children’s menu (-12 years old) – €10
Syrup, soda or fruit juice

Fillet of beef, fillet of fish, fritter of squid or white ham
Fries, Chinese noodles, basmati rice or mashed sweet potatoes
2 scoops of ice cream, small chocolate pot, pastis landais, apple compote

Tapas to share

Grilled razor clams, chimichurri sauce – 12 €
Deglazed with soy sauce and eaten with your fingers!
The tapas of the moment – 8 €
Developed and proposed according to the inspiration of the Chef.
Puntilla style squid – 11 €
Fried squid, flat-leaf parsley and sherry vinegar.
Padrôn peppers and guindilla tempura – 8 €
Galician green peppers and fried Basque peppers.
Txistorra and patatas bravas with spicy sauce – 9 €
Potato cubes and Basque sausage.
Shrimp fritters, sweet and sour sauce – 17 €
Breaded shrimp with panko breadcrumbs.
Lohitzun cured meats – 18 €
Serrano and Iberian ham, Pamplona and Vela chorizos,
Spicy Spianata and Rosette

Starters

Starter or main course
Lohitzun Fish Soup (Chef’s Specialty) – 10 € / 16 €
Garnished with white fish and mussels.
Accompanied by rouille, toast and grated emmental cheese.
Squids in ink (Chef’s Specialty) – 9 € / 18 €
Calamari cooked on a base of tomato sauce and squid ink.
Pumpkin cappuccino, warm rillettes toast – 7 € / 13 €
Foie gras and chestnut chips.
Foie gras from the Landes, semi-cooked (70g / 140g) – 12 € / 24 €
Mango pineapple and cornbread chutney.
Suggestion of the moment, also as a starter! – €10
Developed and proposed according to the inspiration of the Chef.
Boudin tart with apples and quinces – 12 €
Mixed salad and sweet onions.
Pan-fried mushrooms with flat-leaf parsley – 14 €
Egg yolk and guanciale.
(Shiitake, oyster mushrooms, porcini mushrooms and mushrooms).

Dishes and tastings

2 tastings or 1 dish
Line-caught hake à la Luzienne (Chef’s Specialty) – 42 €
Grilled rice with chives. Served for 2 people.
Rib of beef a la plancha, fresh fries – 53 €
Béarnaise sauce and Padron peppers. Served for 2 people.
Calf’s Head with Gribiche sauce (Chef’s Specialty) – 13 € / 23 €
Cooked on the bone, vegetables cooked in broth as a garnish.
Unilateral sea bream fillet – 13 € / 24 €
Sweet potato mash and garden verbena buttermilk.
Creamy risotto, grilled prawns – 13 € / 24 €
Dried duck breast, parmesan, gourmet peas and chorizo.
Wok of crunchy vegetables and Chinese noodles – 13 € / 21 €
Spinach, coriander, mint, golden sesame, soy sauce, peanuts.
Beef filet tournedos, mirror sauce – 13 € / 24 €
Grenaille potatoes with confit garlic.
Duck breast cooked on the bone, cranberry sauce – 13 € / 26 €
Escalope of fresh foie à la plancha, big roux polenta with parmesan.

The desserts

Pineapple carpaccio, minute Vacherin (Chef’s Specialty) – €8
Rum syrup, speculoos powder and almond sticks.
6 small Olivier creams – €8
(Coffee, Caramel, Chocolate, Pistachio, Praline and Vanilla).
NYANGBO pure origin chocolate soufflé – €8
Passion fruit sorbet.
Pear poached with blackcurrant, rosemary sponge cake – €8
Reduced cooking juice and Opalys vanilla bean ganache.
Baba Bouchon with old Don Papa rum – €8
Vanilla bean whipped cream.
VALRHONA chocolate tasting – €9
Creamy, whipped ganache, milk mousse and Namelaka.
Assortment of Cheeses – €9
Blue, Sheep, Goat, Cow and cherry jam.
Gourmet coffee – 11 €
Sweeter than coffee!
Sundae, whipped cream and meringue (2 scoops) – 4.50 €
Ice creams: Coffee, Caramel, Chocolate, Praline, Rum Raisins and Vanilla
Sorbets: Pineapple, Blackcurrant, Lemon, Strawberry, Raspberry and Passion fruit
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