Pineapple carpaccio, minute Vacherin (Chef’s Specialty) – €8
Rum syrup, speculoos powder and almond sticks.
6 small Olivier creams – €8
(Coffee, Caramel, Chocolate, Pistachio, Praline and Vanilla).
NYANGBO pure origin chocolate soufflé – €8
Passion fruit sorbet.
Pear poached with blackcurrant, rosemary sponge cake – €8
Reduced cooking juice and Opalys vanilla bean ganache.
Baba Bouchon with old Don Papa rum – €8
Vanilla bean whipped cream.
VALRHONA chocolate tasting – €9
Creamy, whipped ganache, milk mousse and Namelaka.
Assortment of Cheeses – €9
Blue, Sheep, Goat, Cow and cherry jam.
Gourmet coffee – 11 €
Sweeter than coffee!
Sundae, whipped cream and meringue (2 scoops) – 4.50 €
Ice creams: Coffee, Caramel, Chocolate, Praline, Rum Raisins and Vanilla
Sorbets: Pineapple, Blackcurrant, Lemon, Strawberry, Raspberry and Passion fruit